|
33
|
1
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C Observed chicken feet thawing in standing water in sanitizer compartment of 3-comp sink. Set water to flow over. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at approved concentration. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed rag with blood left by meat. Gave instruction to provide buckets with approved sanitizer solution to submerge cloths when not in use. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed shelving for single serve trays, above cutting boards with rust and corrosion. Observed multiple trays for transporting packaged meats with chips, cracks and breaks. Replace shelves and trays.
4-501.12 Cutting Surfaces - C Observed both large and small cutting boards with deep cuts or stains. Resurface or replace where needed. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed shelves with build up. Give thorough cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.17 Walls and Ceilings, Attachments - C Observed condensation or leak at ceiling refrigeration fans dripping on to floor near cutting board. Unit must be repaired to prevent potential for cross-contamination.. |