|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed some single service trays soiled by splash/spray from meat cutting. Keep the single servcie items clean.-REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed the plastic hinged lid of a large piece of meat processing equipment to be cracked and repaired in a non-smooth and easily cleanable manner. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed the damage plastic lid on a large piece of equipment to soiled. Observed plastic crates used in the display shelves to be soiled. |