|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation Observed soiled wiping cloths set out on the tables. In-use wiping cloths shall be stored in containers of proper sanitizer and the sanitizer shall be kept up off of the floor. -REPEAT If the cloths are soiled and are not going to be used again, they shall be put into a dirty linen container. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed some single service trays soiled by splash/spray from meat cutting. Keep the single servcie items clean. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed wooden utensils used in wrapping to be splintering. Do not use any wooden utensils if they are in poor repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed some areas of the walls to be soiled with old meat and splash/spray. Keep the floors, walls, and ceiling clean. |