|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Observed no documentation of ANSI approved food protection manager training. Provide a properly trained PIC at all times of food handling operation. -REPEAT |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw duck stored over other lower food temperature raw meats. Always store items as per the provided Food Storage Guide. -CDI Duck was moved. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed unwrapped raw meat stored in a shopping cart. Shopping carts are not approved food contact surfaces. Do not store food items in direct contact with shopping carts. Observed containers of meat stored on the floor. Do not store food items on the floor. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use LimitationObserved soiled wiping cloths set out on the tables. In-use wiping cloths shall be stored in containers of proper sanitizer and the sanitizer shall be kept up off of the floor. -REPEAT |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityObserved some wall/FRP damage. Keep making repairs to the floors, walls, and ceilings as needed. -REPEAT |