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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM. (B) This section does not apply to CONGREGATE NUTRITION SITES and Risk Category I FOOD ESTABLISHMENTS as defined in 10A NCAC 46 .0213. Observed no documentation of approved training. . |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessObserved chlorine sanitizer to be far too strong, measuring above 200ppm, in the sanitizer bottle. -CDI Bottle was emptied to be remade. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling PestsObserved several dead flies stuck to the foam packing trays. Control the presence of insects in a food safe manner and do not use items that have dead insects on them. -CDI Foam trays were discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryObserved staff member who was working with the food to be wearing a watch. The watch was removed. The only item that can be worn by a food handler is a simple metal band ring with no gems, inlays, or cut-outs. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationObserved soiled wiping cloths set out on the tables. In-use wiping cloths shall be stored in containers of proper sanitizer and the sanitizer shall be kept up off of the floor. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use LimitationsObserved single service foam trays in a plastic cover being used while set on the floor. Do not set foam trays on the floor. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesObserved badly soiled cardboard used to hold up foam trays. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed display shelving to be covered in absorbent paper coverings that were soiled with fluids from the meats and chicken. Do not line the shelves with absorbent materials, paper towels, or metal foils. Keep the shelving clean.; Repeat Metal or plastic that is smooth and easily cleanable can be used. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityObserved some wall/FRP damage. Keep making repairs to the floors, walls, and ceilings as needed. |
|