|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P - Observed an employee enter the meat market, don gloves, with no hand wash and prep raw steak. CDI- Education was provided and EHS observed porper hand washing prior to the use of gloves and food prep. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. -REPEAT- Observed large meat grinder and meat sliver, with food debris left on them and said to be stored clean according to PIC. PIC stated he would clean items prior to next use. A VR will occur within 10 days to ensure all food contact surfaces are clean to sight and touch. If the violation is noted on the next inspection or visit a RCP will be encouraged to be implemented and permit action may occur.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT- Observed display case not functioning, no TCS foods inside. Observed meat slicer not functioning and ice build up in walk in freezer. Observed doors to both walk in and freezer damaged and in need of repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -REPEAT- Observed large cutting board in middle of the prep room in need of resurfacing or replacing. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P - Observed can wash absent of a back flow prevention device. A VR will occur within 3 days to ensure back flow prevention is provided. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Observed detached molding on wall junctions near walk in freezer and into the prep room. |