|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -REPEAT-Pf Observed saw blade equipment and meat grinder (not in use) soiled with old meat debris. CDI. Items were labeled as soiled and PIC stated they would be cleaned and sanitized before next use. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C. Observed 1x dead cockroach underneath meat wrapping station and several house flies throughout meat market. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -REPEAT- Observed display case not in use; currently being used as storage. Observed rusted cold hold equipment. Observed wrap machine table damaged and in need of repair. Observed walk in freezer door and floor damaged. Observed ice build in up freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed base board damage and tile damage throughout the cut room and two absorbent cut tiles in the cut room ceiling. |