|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw bulk meat in WIC observed at 42F. EHS will return no later than 10/10/2020 to verify WIC is holding at 41F or below. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Three bottles of chlorine sanitizer observed above 200ppm bleaching the test strip when tested. CDI. Bottles remade to proper concentration. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Lighting not working in walk-in freezer. Repair or replace lighting. |