|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed 2-comp sink setup without a variance. CDI - PIC implemented washing large pots in restaurant 3-comp sink using 3-step cleaning method. -.5- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 (A) and (B) Maintain equipment in good repair. Observed out of service cold deli case, hot holding case and meat grinder. PIC declared cold deli case as storage today. Observed gap at the bottom of walk in freezer door with missing kick plate preventing hot air to get into freezer and ice buildup around door and floor.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deep gouges in prep table cutting board. REPEAT -2- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-304.12 Using a Pump and Hoses, Backflow Prevention - C Observed pressurized hose in the ON position while not in use.
5-205.15 Maintain a plumbing system in good repair. Observed stripped changeover handle at 2-comp sink. REPEAT -1- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. -0- |