|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No on present has food protection manager certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dried meat residue on food contact surface of deli slicer. CDI - Cleaned during the inspection. |
|
30
|
1
|
Variance obtained for specialized processing methods |
No |
Yes
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Facility is using a two compartment sink to wash dishes. Facility has not submitted paperwork to request equipment variance. Facility is using alternative ware washing method suggested by EHS. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 - Provide at least 50 foot candles of light in areas where employees are working with food. Repair light panel that
is not functioning above prep table in corner. Improvement noted from last inspection. |