|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No on present has food protection manager certification. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken stored above raw beef and chorizo in walk in cooler. CDI - Cooler rearranged with raw chicken below other raw meats. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dried meat residue on blade and blade cover of meat saw. Cleaned during the inspection. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Facility is using a two compartment sink to wash dishes. Facility has not submitted paperwork to request equipment variance. Facility is using alternative ware washing method suggested by EHS. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Front door held open upon start of inspection. CDI - Door closed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 - Provide at least 50 foot candles of light in areas where employees are working with food. Repair two light panels that are not functioning above prep table in corner. |