|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked pork chops dated 5-16-17 in display case. CDI - Discarded. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
Yes
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Facility has two 2 compartment sinks used for dish washing. EHS has left information about applying for an equipment variance. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Facility does not have a three compartment sink for ware washing. Facility will apply for an equipment variance. CDI - Facility will use alternative ware washing procedures until approved. |