|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has proof of food protection manager certification. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Meat saw has heavy accumulation of raw meat debris on and round the saw blade from last night; saw has not been used today. CDI - Staff began cleaning during the inspection; directive given to PIC to ensure all food contact surfaces have been cleaned before leaving at the end of the night. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Thick slices of cooked ham, an open chub of ham lunch meat, and an open package of cheese in display cases with no date marks. CDI - All were correctly back dated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Pan of fried pork skins in meat prep room uncovered. Cover to protect from environmental sources of contamination. |