|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an Ansi accredited food protection manager certification. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Observed open package of sandwich ham being stored with package of raw beef. CDI-placed ham on shelf above raw meat. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C: Observed packages of raw beef thawing at room temperature in prep sink. Must thaw in cooler, under cold running water, or in microwave as a part of the cooking process. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P: Observed hose attacked to faucet at hand sink. Must provide a backflow prevention device(dual check) when under continuous pressure. CDI-disconnected hose |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C:replace missing/damaged floor tiles near cooler. Reattach wall board to wall near cooler door. Attach a doorsweep to back door. Must not see visible light. |