|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
(general comment)6-301.11 Handwashing Cleanser, Availability,6-301.12 Hand Drying Provision; Provide hand drying device and soap at all hand washing sinks; Observed hand washing sink not having soap or towels available; CDI both provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly store raw meat products; Observed raw ground pork stored above raw pork loin in meat display case; Observed raw beef stored above RTE veggies inside walk-in cooler; CDI All raw meats properly stored according to final cooking temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Keep food contact surfaces cleaned and sanitized; Observed meat slicer stored clean (not in use for days) having old food debris stuck to food contact surfaces in need of proper cleaning and sanitizing.CDI Slicer pulled and properly cleaned and sanitized. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
(general comment) 3-501.13 Thawing; Properly thaw using approved methods; Observed raw beef stomach thawing in bucket at room temperature; CDI stomach placed under running cold water. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed numerous roaches throughout establishment. |