|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed multiple dead tilapia in live fish tank. Remove dead fish in timely manner.CDI-PIC removed dead fish. -0pts- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed boxes of raw turkey legs over boxes of raw pork in walk in cooler. CDI- PIC moved boxes of raw turkey legs to appropriate location. -0pts-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitatio |
|
35
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw beef tripe thawing in prep sink at 58F and tilapia thawing in three compartment sink at 61F. Constantly monitor temperatures throughout the thawing process and ensure all parts of the food is not exceeding 41F. Future violations will result in a risk control plan and/or permit action. REPEAT -1pt- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with deep non-cleanable grooves. Replace or resurface affected cutting boards.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed not cleanable untreated wood used to support scale used for raw meats with visible raw meat contamination. Replace wood that has been contaminated with raw meat. Untreated wood also being used to support cutting board at seafood three comp sink and under live fish display tank. Paint/repaint all untreated wood to make it easily cleanable.
4-501.11 Maintain equipment in good repair. Observed door gaskets on meat walk in and seafood walk in in disrepair. Replace gasket. -.5pt- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tiles in meat area of facility. REPEAT -.5pt- |