|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed blue lobster, black tilapia, golden pompano, and parrot fish cold holding above 41F. Observed items not fully submerged in ice, only on bottom portion. CDI, item move to freezer to cool. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
Repeat: 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw beef cecina thawing under prep table near front. Employee states items has been thawing for 15 minutes. CDI, item moved to walk in. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat: 4-501.11 Maintain equipment in good repair. Observed large amount of water pooling from ice machine in seafood area. Employee states water is coming from lid and from under the machine. Need repaired. No escalation in points due to different affected area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusting/peeling ceiling tag walk in cooler by packing machines. Observed cracked floor tile around drain at seafood walk in freezer. Need repaired. No escalation in points due to different affected area. |