|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written instructions. CDI, EHS educated PIC. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinking from cup with no lid at seafood prep area. EHS explained to PIC that employees may only drink in designated areas. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sinks at front. CDI, soap dispenser refilled. |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.15(B) Molluscan shellfish received in interstate commerce shall be from sources that are listed in the interstate certified shellfish shippers List. -P Observed no tags for verification on oysters at facility. CDI, item discarded by PIC. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shell stock tags of raw oysters at facility. PIC states facility knows to store them but must have been discarded on accident by employee. EHS advised PIC to store tags in secure location. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged walk in cooler door in back storage area. Need repaired. Observed ice build up near fans at walk in freezer. Need thawing. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken light fixture at walk in freezer. Need repaired. |