|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shell stock tags stored out of order with no dates. CDI, tags reorganized and placed in order. EHS explained to PIC that tags shall have date of the last shell stock used. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat: 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in interior of ice machine. Need cleaning. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed skirt steak, beef short rib, beef steak, snow crab, and cooked shrimp cold holding above 41F. PIC states display cases were cleaned this morning and were emptied out. PIC states protein’s were placed in walk in coolers and freezers until case was cleaned. PIC states that temperature of proteins were not monitored before placing back in display case. CDI, proteins moved to walk in to cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-501.11 Maintain equipment in good repair. Observed second walk in cooler door damaged near door latch. PIC states maintenance personnel has been out with COVID and will repair once he returns. |