|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee change gloves without washing hands. CDI, employee hands washed. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at two hand wash sinks near front display case. CDI, soap provided by PIC.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed metal tray obstructing access to hand wash sink at seafood area. CDI, item removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up in interior of ice machine. Need cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw steak, shrimp, Tilapia, Beef flank, beef chuck, beef bottom cold holding above 41F. CDI, items moved to walk in to cool. Items reached 41F by end of inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of sanitizer with chlorine label on it. CDI, bottle label corrected. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
Repeat: 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed door of walk in freezer damaged near door latch. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
Repeat: 5-501.115 Maintaining Refuse Areas and Enclosures - C Observed damaged dumpster and refuse between dumpster and walk way. PIC states store has been having trouble with waste management operators. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed several employee phones in prep areas of facility. |