|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in fish area. CDI: Soap added. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellstock tag for oysters in walk in. Observed no tags for oysters that PIC stated are received weekly. CDI: Oysters with no tags were voluntarily discarded. VERIFICATION REQUIRED To ensure tags are being kept and properly documented. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw sausages stored over ready to eat items in display cases. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some overstacked meats stored above 41F. CDI:Product rapidly cooled in walk in cooler to 41F. EHS reminded PIC to not overstack products in unit. Products were raw and nothing was over 45F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marks on queso cheeses in case. CDI: Products properly labeled with yesterday’s date (day cheese was originally cut) |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shrimp cooling with little ice. CDI: More ice provided and shrimp cooled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged sliding doors on meat case. PIC ordered doors already and they should be installed tomorrow. Observed damaged walk in freezer door. Observed rusted bag holder at seafood area. REPEAT VIOLATION Previous violation corrected. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed some trash build up around dumpsters and clogged drain directly adjacent to dumpster location at loading dock. Ensure areas are maintained to prevent pest harborage. |