|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a container being stored directly in the hand wash sink at the seafood station. CDI-The container was moved. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cheeses that had been labeled with today's date but was clearly sliced earlier. CDI-The cheeses dates were relabeled to show the correct time on when the cheeses had been opened and sliced. REPEAT.
*Overall date marking was good, points kept the same. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods.
Observed shrimp thawing in the prep sink at the seafood station. CDI-The shrimp was moved to the front line to sell. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged door to the second walk in cooler. Have repaired.
4-205.10 Food Equipment, Certification and Classification - C
Observed a piece of wood stored ontop of the ice at the seafood/fish case. CDI-The wood was removed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak to the plumbing/drain nozzle at the 3-compartment sink. Have repaired. |