|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed soft cheeses and deli meats using date marking system providing longer than 7 days between open/prepare and discard date. El Encanto Requeson date marked for 8/17-8/27. Pavo deli meat date marked for 8/20-8/27. PIC providing two new date mark stickers representing the system can be altered. Verification required to ensure all items are date marked using correct 7 day time/temperature date marking system. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed packaged frozen fish inside prep sink with no running water and no active prepping. |