|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11 Food Separation by Final Cook Temperature, P. Observed raw chicken in a basket in walk in cooler stored with raw Pork Roast. CDI, pork roast were removed from basket with raw chicken and placed to where pork is stored in cooler. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(2). Clean equipment and utensils used with non-TCS foods as required to avoid contamination. Observed black and brown residue build up in ice machine located near fish walk in freezer. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2)(a). Maintain TCS foods in cold holding at 41F or less, P. Observed meat display case with numerous raw food items cold holding above 41F. Refer to temperature chart above with location name display case for temperatures. CDI, items cold holding above 50F were voluntarily discarded. Items cold holding between 45-48 were placed in walk in freezer to rapidly cool. Observed customer grab and go case cold holding in house packaged pork loin at 47F. CDI, items removed and placed in walk in cooler to rapidly chill. Education PIC and meat market manager on the most efficient way to display packaged meat at customer grab and go case, lay meat packages flat to allow air for equipment to continually hit the meat packages. Do not stack packages vertically tightly as air is unable to hit all packages. CDI, education was given on not to stack meats so high in meat display case as to allow raw meats to hold at 41F or below. CDI, asked PIC to remove plastic bins stacked under meat in meat display case to allow air to flow to raw meat. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17(A) Date Marking Ready to Eat Foods, Pf. Observed ready to eat crab legs, crab meat, mussels, and cooked shrimp with no date mark indicating the date the food items were opened from their original packages. CDI, items were date marked to indicate the date they were opened. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C). Nonfood contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue, and other debris. Observed cleaning needed to the floors, walls, and ceiling of walk in cooler. REPEAT. |