|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed buildup on the inside of the ice machine in the back room. Have cleaned and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a container of pork sitting on the counter top waiting to be marinated and a large amount of fish in the fish sink compartments holding above 41F. CDI-The pork and fish were moved to the walk in cooler for rapid cooling before putting out onto the display line. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed no thin probed thermometer onsite. Manager stated that the thermometer broke. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THAT A WORKING THIN PROBED THERMOMETER HAS BEEN PURCHASED. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of food product stored on the floor in the walk in freezer on the fish side. CDI-The box was placed onto shelving. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the walk in cooler beginning to freeze at the condenser line and is beginning to fall over boxed food product. Have repaired. REPEAT.
*The facility has replaced the rusted shelving noted on the last inspection. Zero points taken today. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the floors, walls and ceiling in the walk in cooler, and the fan covers in the meat prep room. Have cleaned. REPEAT. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak coming from underneath the 3-compartment sink. It appears to be coming from where the drain handle meets to sink compartment. Have repaired. REPEAT. |