|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed a box of raw turkey burgers stored on top of boxes of raw pork in the walk in cooler. CDI-The turkey was removed to a different location. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several containers of seasonings stored on the shelf with no lids. CDI-The containers were properly covered to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the shelving holding the seasoning containers to be heavily rusted. It is no longer easily cleanable and needs to be replaced. The manager stated that they will be able to replace the shelving soon. REPEAT.
*The damaged gaskets noted on the last inspection have been repaired. Zero points were taken today. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the insides of the reach in cases at the meat display case, the outsides of the seasoning containers. Have cleaned. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed several leaks coming from the plumbing underneath the 3-compartment sink. Have repaired. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed trash buildup around the outside dumpster area and along the fence line. Have cleaned. REPEAT.
*Huge improvement in outside area, the majority of the damaged carts have been removed. Keep up the good work! |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee cell phone sitting on the counter at the fish prep room. CDI-The phone was removed. |