|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed dried meat on inside of meat grinder. CDI by wash, rinse , sanitize. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed soiled foam trays stored with clean trays on rack above cutting board. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed dried meat debris on wrap machine. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-201.11 Approved-Materials - Observed plastic wrap being used as drain plugs in 3 compartment sink.
5-205.15 Maintain a plumbing system in good repair. Observed leaking handwash sink. |