|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF: Hand sink removed at meat slicing area. Must replace with exact hand sink type. Must get approval if hand sink is small or bigger than broken sink. Verification needed. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Need partitions between different species in meat cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean inside meat display cases on floor. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair broken floortiles at meat cases. Repair doorframe at meat walk in cooler. Repair wall where bulking.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Reseal 3 como to wall in seafood. |