|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF: Hot water at hand sink 75F. Must be 100F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: El Encanto Sincho cheese being kept at room temperature must be kept at 45F or below per original label. CDI- placed in cooler |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.16 Nonfood-Contact Surfaces - C: Repair leak under 3 comp sink. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean hvac vents in meat dept. Clean meat wall (beef section) display case. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.15 Floor Covering, Mats and Duckboards - C: Repair broken floor tile. Repair metal flap on bottom of meat display case. |
|