|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Soft cheese/spread packaged in store not date marked. CDI-date was placed on product. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Wipe cloths should be stored in sanitizer buckets or kept clean and dry. Do not store wipe cloths in hand sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-202.16 Nonfood-Contact Surfaces - C: Repair bottom of door in beef and pork walk in cooler.(inside). Replace broken bins used for packaged food storage in chicken cooler. Repair leak under 3comp sink.4-202.11 Food-Contact Surfaces-Cleanability - PF: Seafood cooler not operating properly. Not holding proper temperature. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor in chicken cooler and under equipment. |