|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.12 Records, Creation, and Retention - PF: Keep shellstock tags for 90 days after product is sold. Tags shall be marked with date last product was sold. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw meat and poultry form cooked or ready-to-eat product. Observed whole smoked chickens in cart with raw chicken parts. CDI- separated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
. 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Observed opened chubs of deli meats dated with expiration exceeding 7 days. Deli meats can be held for a maximum of seven days after opening. Date mark soft cheeses with date box is opened and hold for a maximum of seven days. CDI- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P: Keep sanitizing solutions at approved levels. Found sanitizer in 3-comp sink leaking into sink, making solution near 1000 ppm. CDI- emptied and leak addressed. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF: Food that is packaged in facility shall bear a label of ingredients, and location of facility. Observed black mole not labeled. CDI-pulled from shelf. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dusty fan covers, some cracks and holes in walls. Address as needed. |