|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. -Observed active condensation drips from ceiling ventilation inside meat prep room on the floor. Facility is finishing remodels and PIC stated he will ensure work order is submitted to repair leak. -REPEAT- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed dark buildup on floor/wall behind ice machine. Observed ice buildup on floors in WIF. Increase frequency of cleaning. -REPEAT- No point escalation to due to great improvement in cleanliness of ceiling and light covers from past inspection. Facility is currently undergoing renovations, which are scheduled to be completed in the upcoming weeks. |