|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf. Observed evidence of hand sink being used as a dump sink with visible food debris inside hand sink. CDI - Discussed using hand sink as intended and employee was tasked with cleaning the hand sink. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic trays wet stacked at 3-compartment sink drain board. -0- |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
REPEAT VIOLATION: 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed packages of single service food trays being stored on the floor between the eye wash station and mop sink. CDI - Employee instructed to bring food trays to shelving unit. -1- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed active condensation drips from ceiling ventilation inside meat prep room on the floor. From discussion with PIC, the condensation drips occur from roof leak in result of heavy rain fall. Facility is currently under remodel and the roof is also being repaired with completion of repairs by end of July 2025. No escalation of points due to different area observed. -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed on ceiling and light cover in the meat prep room as they were observed with visible evidence of condensation/moisture and dark grey growth. Increase cleaning frequency on floors in the walk-in freezer due to debris and ice build-up. Clean and maintain. -0- |