| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed bio spill bucket with no available written instructions. Bucket was unable to be opened at time of inspection. CDI - EHS provided written instruction sheet to PIC to be held alongside bucket.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed approximately six (6) packages of ground lamb over whole muscle steaks at retail grab n go 3. Observed approximately seven (7) packages of packaged ground turkey over burger patties stored over whole muscle pork chops at retail grab n go 4. Department manager rearranged retail grab n go storage to prevent potential contamination. REPEAT.
Note: No escalation due to noted improvement from previous inspection. Storage in WICs sufficient to prevent contamination.
Note: Observed ready to eat shrimp stored adjacent to raw shrimp in iced display case. No divider was separating food containers during inspection. While no cross contamination was observed at time of inspection, steps should taken to prevent cross contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor soil accumulation on interior chute of ice machine. Clean as needed to prevent soil accumulation. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) in use bag of sanitizer at 3 compartment sink with no visible labeling. Label had been removed due to wear and tear. Second three compartment sink was observed with intact sanitizer bag. CDI - EHS labeled sanitizer by hand. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no readily accessible thin probe thermometer when asked. Per conversation with deli manager, thermometer is stored with manager on duty or in the office. CDI - PIC provided thermometer. Keep thermometer within the department and readily accessible. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) stacks of food boxes stored on floor of walk in freezer. Elevate as needed to prevent potential contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed five (5) bags of single service articles (meat trays) stored on floors near ice machine and dry storage.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed four (4) stacks of trays at storage rack with exposed food contact surfaces. CDI - PIC inverted trays to prevent potential contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed considerable rusting on chemical storage shelving. Replace or resurface rusted storage as needed. REPEAT.
4-501.11 Maintain equipment in good repair. Observed 3 compartment sink dispenser not functioning at time of inspection. Per conversation with PIC, sanitizer is being mixed by hand during 3 compartment preparation. Observed condensation drip on floor adjacent to 3 prep table. Repair equipment as needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soil buildup at back wall and non food contact portions of prep table adjacent to ice display case. Observed display case door tracks with food soil. Clean as need to prevent contamination. Observed accumulation of water in steamer from previous service. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust accumulation in vent above prep table. Clean as needed. |