|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) box of ground turkey and cheese burger patties stored over whole muscle meat in Meat WIC. Observed approximately six (6) packages of ground lamb over whole muscle steaks at retail grab n go 3. Observed approximately seven (7) packages of packaged ground pork stored over whole muscle pork chops at retail grab n go 4. CDI - Department manager rotated turkey burger patties to poultry and seafood WIC. Department manager rearranged retail grab n go storage to prevent potential contamination. EHS provided PIC with WIC storage order guide.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one (1) recently washed and sanitized metal pan stacked on another at storage rack above 3 compartment sink. CDI - Pan was separated out and used to make calibration ice bath and check sanitizer levels, then placed in three compartment sink for proper cleaning and sanitizing. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed considerable rusting on chemical storage shelving. Replace or resurface rusted storage as needed. |