|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed precooked crab legs stored on ice next to raw salmon filets without partition. Foods were not in direct contact. Ensure raw and RTE foods are protected from cross contamination while stored on ice in display cases. CDI-PIC placed clear partition between products and also suggested that facility keep precooked crab legs next to precooked shrimp in seafood display case.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed residue from raw meat preparation and other debris on rolling cart used to transport product to display shelving. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor leak coming from condenser piping on cooling fans above prep area. Drip form leak did not contact prep sink or surface during inspection. |