|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed torn wrap station cover.
Detergent and sanitizer dispenser at left 3-comp sink is disconnected and not dispensing product. Facility is not using this sink to clean and sanitize and has already placed work order for dispenser to be repaired. Second 3-comp sink in right side prep area will be used to clean and sanitize all utensils until repair. Detergent and sanitizer on right side is dispensing both detergent and sanitizer correctly. Verification required by 6/17/22 |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Some minor detail cleaning needed around the wrap station and along shelving in poultry walk-in cooler. Repeat. |