|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed facility with only posted policy that does not inform about reporting and exposure. CDI provided PIC with updated health policy |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed shellstock tags that were not dated with day items sold. Saw dates when they were pulled for sale. Verification required. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf. Observed raw lamb and raw chicken not separated by barrier on display case and raw pork and raw beef not separated. CDI items separated. Observed raw lamb meat blood dripping on top of chicken. CDI items moved for cleaning and discard package. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder soiled with leftover meat debris. CDI moved for cleaning. |