|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed no employee policy posted and managers unable to explain what the symptoms or illnesses were. CDI-Several copies of the employee health policy were provided today. The policies were posted at each hand washing sink. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a trash can blocking the knee pedals at the hand washing sink. CDI-The trash can was moved to allow access to the hand sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the large chicken case holding product above 41F. The product was pulled and a work order has been issued. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE UNIT IS HOLDING AT 41F OR BELOW. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed the top portion of the end cap freezer holding thawed out product. The product was within cold holding requirements. CDI-The items were removed and placed into a different unit for the mean time, a work order has been issued. A VERIFICATION VISIT WILL BE MADE TO ENSURE THE FREEZER IS WORKING PROPERLY. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelves and floor of the seafood/chicken walk in cooler. Have cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a slight leak to the faucet at the seafood 3-compartment sink. Have repaired. |