|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
COMMENT: Observed low batteries for automatic paper towel dispensers. Paper towels had to be manually taken from inside of dispenser (difficult to access). CDI. The PIC placed new batteries in units and paper towels were accessible. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken over stacked at 42F. Observed Italian sausage in one level customer case at 46F and brats at 49F. CDI. All meat out of temperature was placed into the walk in cooler to cool to 41F [see violation #45]. I will return within ten (10) days to verify compliance of this violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Replace the broken plastic air guard in its entirety in the walk in freezer as it is not easily cleanable. Recommendation to reset defrost mode to overnight hours when less use is occurring in meat display coolers/adjust temperature settings, possibly adjust governor controlling ambient temperatures, add freon, etc. as customer grab n go open air coolers have been a repetitive issue. Repairman arrived on site at end of inspection. Repeat. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Replace the light out in the women's restroom. |