|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF
Observed employee washing hands in seafood prep sink. CDI (corrected during inspection). Directed employee to only wash hands in handsink and to sanitize prep sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Replace the broken plastic air guard on the walk in freezer. Replace the loose gasket on the meat walk in cooler. Replace the non-working light underneath the hood above the steamer. Recommendation to reset defrost mode to overnight hours when less use is occurring in meat display coolers. Maintain equipment in good repair. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Replace the fitting on the hand washing sink faucet to the right of three compartment sink of the seafood prep room as the pressure for the water is very high and not conducive to handwashing. I will re-evaluate at the next inspection and full points will be deducted at the next inspection if not corrected. |