|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17- Ready-to-eat foods kept for more than 24 hours shall be marked with date label to indicate date food shall be discarded-Pf. Observed cooked shrimp in display case with no date label. CDI- Shrimp was voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11- Food shall be protected from miscellaneous contamination. Observed condenser dripping onto meat saw and prep table. CDI- PIC moved meat saw and prep table out from under condenser and placed work order for repair. |