|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Date mark all Time/Temperature Control for Safety foods which are ready-to-eat once opened or prepared and held for more than 24 hours. Observed no date marking on cooked shrimp, cooked crab, and cooked crawfish which arrive at store fully cooked and frozen and are pulled the day before to the cooler to thaw. These items today should have had yesterday's date marked on them or on a log sheet. CDI - PIC stated that employee had been doing this but had missed doing so since last week. PIC dated product currently on display with yesterday's date. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Store clean, sanitized utensils in a clean area. Observed ice paddle stored behind faucets of three compartment sink. This area is not considered a clean storage area. Recommend getting another hook and hanging paddle next to shovel on side of ice machine. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Maintain physical facilities in good repair. Observed light shield near walk in cooler has been duct-taped back onto fixture. Repair properly as soon as possible. Observed condensation dripping from ceiling vent fans near where meat is processed. Employees are aware of this and work to ensure dripping does not reach food. Repair properly as soon as possible. |