| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
Yes |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed both the food employee and the store owner without an Ansi certification for food management. |
| 2 |
0 |
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No |
Yes |
No |
No |
2-103.11 (M) Person in Charge-Duties - PF Observed manager not understanding employee health policy. |
| 4 |
1 |
Proper eating, tasting, drinking, or tobacco use |
No |
No |
Yes |
No |
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed food employee sitting down next to food prep surface with phone on prep surface. CDI-PIC explained to eat in a designated area and moved items to bottom shelf. |
| 6 |
2 |
Hands clean and properly washed |
No |
No |
Yes |
No |
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee go from handling trash and go to start prepping. Observed food employee go to the handwash sink and start washing gloves. CDI-Made to remove gloves, and properly wash hands.
2-301.15 Where to Wash - PF Observed food employee go to prep sink to wash hands. CDI-Food emplyee made to wash hands at handwash sink. |
| 13 |
1.50 |
Food separated and protected |
No |
No |
Yes |
No |
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed frozen chicken stored over raw lamb. CDI-PIC got food employee to change storage order
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw frozen chicken sitting over several boxes of RTE (ready to eat) pitas. Raw chicken does not start out frozen when put in cooler. CDI-PIC got food employee to move items.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee go to the handwash sink and start washing gloves. Gloves are a single-use item, not to be re-used. CDI-Employee made to remove gloves, re-wash hands and don new gloves. |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
No |
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed food employee using a prep sink to wash dishes, explaiend the 3-comp sink smells when washing dishes due to greas trap and is using prep sink instead. Explained they clean cutting boards, knives, bonesaws once a day. These items need to be cleaned every 4 hours. CDI-Food employee was made to wash bonesaw, grinder, cutting boards, and knives at the 3-comp. The sink will be drained later when there are no customers to help reduce smell. |
| 31 |
0.50 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
Yes |
No |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw chicken, beef, and lamb kidneys wrapped in double layers of plastic, stored in the front display case all above 41F. Upon investigation items were prepped an hour ago and put in the case. CDI-PIC moved items to walk-in cooler. Moved 3F/1hr. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
Yes |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a heavy infestation of gnats and flies in meat market area. |
| 37 |
1 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
No |
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed whole raw lamb in frozen display case with it's leg sticking out of the packaging touching the inside of the freezer. Contamination hazard.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed single serve waters and drinks that are sold at the store stored underneath the prep cutting area in the walk-in cooler. |
| 39 |
0.50 |
Wiping cloths: properly used and stored |
No |
No |
No |
No |
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloth used for sanitizing the bonesaw cutting area visibly soiled and not stored in sanitizer. |
| 45 |
0 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
4-501.11 Maintain equipment in good repair. Observed a grease trap that emitted a foul odor when water was turned on, is causing employee not to use 3-comp due to smell. Need to maintain equipment. Observed ice cream freezer being used to hold meat products, not intended use. |
| 52 |
0.50 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed unnessecary amounts of clutter behind building and surrounding the dumpster area. Observed walk-in cooler in need of a better seal on top, about a 2 inch gap which could allow for insects to enter premise. |
| 53 |
0.50 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed clutter outside of back door, potential haborage of pest.
6-501.12 Cleaning, Frequency and Restrictions - C Observed walls and floors in need of cleaning. |