|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed stomach sitting inside 3 comp sink above 41F. CDI: PIC placed item in walk in cooler to cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flying insects in establishment.
REPEAT
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests. Observed glue traps full of dead insects. Remove. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flooring throughout facility underneath equipment in need of cleaning. |