|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled slicer. EHS explained to PIC that equipment shall be washed/rinsed/sanitized every 4 hours. CDI, employee started cleaning equipment. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies at prep area. PIC states facility has pest control company treat facility. EHS advised PIC to increase visits from pest control and maintain facility clean to avoid attracting pests. |