|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite. REPEAT. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed molded cheese in the walk in cooler. CDI-The cheese was discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the glass display cooler holding food product above 41F. The sausage was cold holding at 44F. The unit needs to be repaired to proper maintain at 41F or below.
*Zero points taken today due to the product holding between 42-45F. Point will be taken and the food product will be discarded during the next inspection if food product is above 41F. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed two bowls stacked together while still wet. CDI-The bowls were unstacked to allow for proper air drying before stacking. |