|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed buildup on the knives stored on the clean equipment rack. CDI-The knives were properly washed, rinsed, and sanitized. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a drip coming from the faucet of the 3-compartment sink. CDI-The manager was able to repair the drip today. REPEAT.
*Points not taken today due to manager being able to fix the leak. |