|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed dried meat on the backside of the saw wheels- washed, rinsed and santizied during inspection to correct. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
MUST-I 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed the feta cheese dated today but it was opened on the 13th and was stored at 45F. This product is only good for 4 days once opened when stored between 41-45F. If it can be stored at 41F or less, then it is good for 7 days. Feta discarded during inspection to correct. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Storage-First Aid Supplies - P,PF
Observed isopropal alcohol and hydrogen peroxide stored over gloves and deli wrap- both moved to correct. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed buid up on the air drying rack above the 3 comp. sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed dark grooves in the cutting boards today.
4-501.11 Maintain equipment in good repair.
Observed rusted racks in the walk in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up on the floor in the walk in cooler and around the display case.
Observed missing baseboard in the cutting room(Gap where the wall meets the floor) and one missing tile at the display case.
Thank you for the cleaning. |
|