|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one onsite with a food safety certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Saw was stored clean today from the night before and it still had dried meat on the backside of the wheels and on some parts of the blade. Employee today broke the saw down during the inspection to reclean and santize. It looked much better than last inspection but staff must spot check before rinsing and sanitizing or else the sanitizer does no good. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
UT 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination. -P
Observed fabuloso uncovered stored on the prep sink- moved to chemical storage to correct.
Observed sanitizer in an unlabeled bottle(staff thought it was water)- labeled during inspection. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 Standards of Identity - C
PACKAGED FOOD shall comply with standard of identity
96 requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 – Food Standards: General and 9 CFR 319 Subpart A – General.
Observed packaged raw meats for display without safe handling instruction, weights, name of product etc.
Provide proper labeling that is onsite. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Provide a doorsweep at the top of the back walk in cooler door where daylight can be seen.
Remove taped up meat sign that has dead pests in the tape and behind the poster. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed build up on the airdry rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-501.11 Maintain equipment in good repair.
Replace or repaint rusted rack in the walk in cooler.
Resurface/replace/or use the good side of the cutting boards- where they have deep dark grooves. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up on the ceiling of the walk in cooler, walk in fan, floor beside of display case, bathroom light switches, bathroom door, papertowel dispenser and handsink, and on the ceiling in the cutting room.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed the walk in pitted floor repaired today- thank you. Provide baseboard where there are gaps present- where the floor meets the wall. |